Nutella makes the world go round. Fact.
Now that this has been established, we are drooling at even the mention of this rich sugary recipe for Nutella rolls with cream cheese frosting. We're not sure if we should be condemning our friends at Ruche for unleashing Pandora's wrath on us, or establishing that we are now forever indebted to them for the introduction. In either case, we can't wait to time how quickly it will take to consume every succulent drop of sugary goodness, and then attempt at beating the score when we do it all over again.
Ingredients:
Rolls:
2 cans Pillsbury Grands Biscuits
2 cups Nutella
Flour and Sugar for rolling
Cream Cheese Icing:
4oz Cream Cheese (softened)
1 tsp Vanilla
1 1/2 cups Powdered Sugar
Makes 16 rolls, Preheat oven to 350 degrees
Directions:
1. Lightly cover your surface with flour and sugar, then roll each biscuit out until it is flat and double in its original size.
2. Spread the Nutella on the flattened biscuits until they are completely covered. The more Nutella, the better!
3. Roll up the flattened biscuits and cut them into three pieces.
4. Place the three cut pieces into the cupcake liners.
5. Bake for about 15 mins. After they are done in the oven let them cool for about 5 mins before putting the icing on.
