Have you ever wondered what a pinch of heaven may taste like? Okay so that's a little over the top, but we have a point we swear. We saw this recipe for a pink marshmallow bouquet on polka dot straws and felt like we were already floating in the clouds and hadn't even taken a bite of it yet. Please somebody try this immediately and send us a shot on Instagram or Twitter @SeychellesShoes. We promise to do the same.
These Marshmallow Pops took under twenty minutes to make from start to finish and they turned out adorable! All you will need are: marshmallows, white chocolate, sprinkles (crushed graham cracker, coconut, etc.), popsicle sticks or paper straws and food coloring.
Note: Buy paper straws online on Amazon and specialty baking and crafting stores. Also try Bakeitpretty.com.
- First cut a small slit in the top of the marshmallows to allow you to insert your straw. If you skip this step you just might mash your marshmallows!
- Insert the straws or popsicle sticks and put them in the freezer for about 5-10 minutes. They do not take long to freeze and by doing this, the marshmallow is adhered more securely to the straw.
- Meanwhile, melt the white chocolate in the microwave on medium heat and stir every 30 seconds. White chocolate seems to burn a lot easier than regular chocolate so watch it closely! Add your food coloring if desired.
- Next up is the fun part: decorating! Dip the frozen marshmallows in the white chocolate. You will want to tap the excess white chocolate off. The frozen marshmallow will make the chocolate harden quickly so don’t wait too long before dipping them into the sprinkles.